Thursday, May 10, 2012

Checkerboard cake.

Ever since I read about these tins I've been trying not to buy a set. Temptation got the best of me! If you have three tins the same size and a couple of rings or bowls you can imitate this. Dry cake batters work better than runny ones. I'd love to try using two completely different kinds of cake, e.g. Banana and chocolate. I just wonder if they would cook differently?


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2 comments:

  1. GiffyMay 19, 2012 at 9:15 PM

    I want to eat this cake!!

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  2. Make-do MumMay 27, 2012 at 6:18 PM

    It wasn't too bad. I used packet mixes for my first try but will use my favourite vanilla cake recipe next time. The dominant colour (in this case chocolate) needs slightly more than half the mix.

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