The children are boring and predictable in their dinner choices so it isn't hard to throw something together for them: frozen stock, frozen prawns, mushrooms and egg noodles can go from fridge to plate in under ten minutes (tonight's dinner for example). But strangely given that I enjoy cooking for adults I don't like doing it in a rush; I like to put some time into it. But that energy tends to disappear on Wednesdays.
So: dinner. Whatever was open!
Because I don't think I could call myself a Make-do Mum in the truest sense of the world unless I acknowledged my Wednesday support organisations!
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