The grapefruit cordial is delicious and I will definitely make some more. I only had one nice glass bottle left, so the rest is in a plastic milk bottle in the fridge.
Finally it was curd time. I made one batch of lemon and one of grapefruit. I referred to Stephanie Alexander's recipe and technique. It was nice not to have to faff about with double boilers. When I looked at all my leftover egg whites I realised why lemon meringue pie is made - it neatly uses all the leftover egg whites. I am going to do a pavlova and some meringues.
Today I've used only three lemons and one grapefruit. I've tossed two moldy grapefruit and given a few grapefruit and lemons away.
I've purchased four large preserving jars and see chutney and preserved lemons in my future.
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